The start of a new journey
Fine Kitchen Collection
For over a century, VOSSEN has stood for quality, comfort, and timeless style. With FLAVOUR & FLAIR, we’re bringing this promise into the kitchen—and now offering a taste of Austria through cuisine as well, as high-quality kitchen textiles and traditional recipes combine indulgence, quality, and genuine craftsmanship.
Discover the variety of Austrian moments of indulgence now
Burgenland cabbage soup is a true classic of Pannonian cuisine. Simple to prepare but full of flavor, it combines fine white cabbage with paprika and typical spices.
Carinthian Kasnudeln are probably the best-known dish from the south of Austria. Passed down from generation to generation, they are an integral part of the regional food culture.
Tyrolean dumplings are a true classic of Alpine cuisine and stand for down-to-earth enjoyment. Prepared with bacon, onions and fresh herbs, they impress with their strong taste and versatility.
Hearty, creamy and incomparably tasty - that's the Vorarlberg cheese spaetzle. Spätzle freshly scraped in the pan with a strong cheese mixture merge into a real classic treat.
Kaiserschmarrn is probably the most famous dessert in Austrian cuisine. Light, fluffy and slightly caramelized, it has delighted young and old alike for generations.
As light as a cloud and as sweet as the Salzburg countryside - the famous Salzburger Nockerl are a true symbol of Austrian pastry art.
Tafelspitz is considered one of the finest specialties of Viennese cuisine. Gently cooked in aromatic broth, the beef remains particularly juicy and develops its fine taste.
Apple strudel is one of Austria's most famous pastries and looks back on a long tradition. Whether served warm from the oven or cold, it evokes childhood memories and has been an integral part of A...
The Wachau apricot is one of the most aromatic fruits in Austria and gives the traditional apricot dumplings their unmistakable taste.
