SALLY'S TIPKitchen apron
Put on your apron—let's get started!
„Put the whisk in the bag, tuck the cloth under your arm—all set.“
WHY I SAID YES
I only recommend things to you that have proven themselves in my kitchen.
When I bake, I use kitchen towels more often than any other tool. Three things won me over at Flavour & Flair: how well the towels absorb moisture, how securely I can hold hot pans, and the fact that everything still looks great even after many washes.
Timelessly beautiful, noticeably high quality.
What color goes well with your kitchen?
Pick a color—and I'll tell you what I like so much about it.
Matcha Green
Sally says
My springtime inspiration for the kitchen—fresh, bright, and just pure joy while baking.
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SALLY'S COOKING TIPS
Here's How I Use My Favorites
Simple tips that help me in the kitchen every day—and which Flavour & Flair product I use for each one.
Tried and tested!
SALLY'S TIP
SALLY'S TIPKitchen towel
Cover the yeast dough
„Cover it with a cloth, keep it warm, and be patient.“
SALLY'S TIPPotholders
Out of the oven
„Silicone on the handle side—my springform pan doesn't slip anymore.“
SALLY'S TIPOven gloves
Hot pot? No problem.
„When it comes to hot pots, I'd rather grab them firmly the first time—and not miss.“
SALLY'S TIPPolishing cloths
Glasses That Shine
„No streaks before the guests ring the doorbell.“
SALLY'S TIPDishcloths
Clean Without a Sponge
„Machine washable at 60 °C—my replacement for a sponge.“
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Store the look
Everything from my kitchen—to shop for.
